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渭南时辰包子

小吃快餐 · ⭐ 3.5

Middle Section of Jiankang Road (opposite Xaoyaozhen Spicy Soup Restaurant)

Dishes

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  Five-Spice Dumplings

  Five-spice dumplings are filled with seasoned pork and vegetables, wrapped in thin dough and boiled to perfection, offering a fragrant and savory taste.
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  Pumpkin Bun

  Pumpkin Bun is a traditional Chinese pastry made from pumpkin puree and flour, filled with sweet or savory ingredients and steamed to a soft, flavorful finish.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Minced Pork and Vermicelli Buns

  Minced pork and vermicelli are mixed with seasonings and wrapped in dough, then steamed to create a savory, soft bun.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Spicy Sichuan Pickled Cabbage Dumplings

  Spicy sour cabbage dumplings filled with minced pork or beef, seasoned with chili and Sichuan pepper, steamed in dough wrappers. Soft outer skin, tangy spicy filling with rich flavor.

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