Renaissance Italian Restaurant • The Renaissance (Baolin Garden Branch)
Western cuisine · ⭐ 4.6
Shop 104, No. 2 Huaxun Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 104, No. 2 Huaxun Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Salad, Spaghetti Bolognese, Raspberry Soda.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Shop 104, No. 2 Huaxun Street
- Popular dishes: Tuna Salad, Spaghetti Bolognese, Raspberry Soda, Orange Soda, Ham Cream Mushroom Pizza
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Dishes
Tuna SaladTuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
Spaghetti BologneseItalian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
Raspberry SodaA refreshing drink made with fresh raspberries and soda water, sweetened to taste.
Orange SodaA refreshing drink made by mixing freshly squeezed orange juice with carbonated water, served chilled with ice.
Ham Cream Mushroom PizzaA pizza with a crispy crust topped with creamy sauce, sautéed mushrooms, and ham slices, then baked with cheese for a rich, savory flavor.
Ham and Mozzarella PizzaA thin-crust pizza topped with tomato sauce, ham slices, and fresh mozzarella cheese, baked until the cheese melts and becomes stringy.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
USDA Prime T-Bone SteakThis dish features USDA Prime grade beef, with the T-bone cut as the main ingredient. The T-bone includes a New York strip steak on one side and a tenderloin filet on the other, connected by a T-shaped bone. It is typically cooked using high-heat methods such as grilling or pan-searing to lock in juices and create a flavorful crust. Seasoned simply with salt and black pepper before cooking, and rested before slicing. The key characteristic is the ability to enjoy two distinct steak textures and flavors in one cut.
US Prime Ribeye SteakPremium American ribeye steak, expertly grilled to perfection with a rich, tender texture and natural beef flavor.
Meat Sauce LasagnaLasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
Mushroom LasagnaA layered pasta dish made with mushrooms, creamy sauce, and cheese, baked to golden perfection.
Black Truffle Porcini Sausage PizzaA thin-crust pizza topped with tomato sauce, fresh porcini mushrooms, sausage slices, and black truffle, baked to golden crisp perfection.