Huangchao Claypot Rice (Kangwang Road Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 112 Kangwang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 112 Kangwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Goose Feet, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 112 Kangwang Road
- Popular dishes: Braised Chicken Wing Tips, Braised Goose Feet, Braised Goose Wings, Braised Goose Liver, Braised Goose Kidney
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Dishes
Braised Chicken Wing TipsChicken wing tips braised in a secret sauce, tender and flavorful, a classic Chinese snack.
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Five-Spice Braised Chicken ThighsA savory dish of chicken thighs slowly braised in a fragrant five-spice sauce, resulting in tender and flavorful meat.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.