Close

Nice to Meet You (Amusement Park Branch)

Cantonese cuisine · ⭐ 4.0

Kaixinzhizhou Amusement City

Dishes

• 

  Grandmother's Cold Tofu Jelly

  A refreshing cold dish made from bean starch, served with a spicy-sour dressing, popular in Sichuan and Chongqing households.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Matcha Custard Bun

  A fusion dessert combining a soft bun with a smooth matcha-flavored custard filling, steamed to perfection.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Signature Fresh Chili Fish

  Fresh carp is stir-fried with fresh green and red chilies, garlic, and ginger, resulting in tender fish meat and a rich, spicy flavor.
• 

  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
• 

  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
• 

  Spicy Braised Tofu Cubes

  Spicy braised tofu is made by simmering tofu in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
• 

  The Temptation of Bread

  A sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.
• 

  Hong Kong Fried Rice

  A classic Hong Kong dish made by stir-frying leftover rice with eggs, shrimp, ham, peas, and carrots for a flavorful and colorful meal.
• 

  Fresh Chili Pork Trotter

  Pork trotter stewed with fresh chili, tender and spicy.
• 

  Fresh Chili Fish

  Fresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews