Heilongjiang Dumpling House (Guanting Jinse Shijia Store)
小吃快餐 · ⭐ 3.6
Building 1, Zone A, Guan Ting Jin Se Shi Jia, Zhangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Zone A, Guan Ting Jin Se Shi Jia, Zhangjiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Harbin Sausage, Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 1, Zone A, Guan Ting Jin Se Shi Jia, Zhangjiawan
- Popular dishes: Cold Mixed Three Threads, Harbin Sausage, Water Chestnut Pork Dumplings, Pork and Napa Cabbage Pan-Fried Dumplings, Pork and Celery Pan-Fried Dumplings
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Water Chestnut Pork DumplingsA traditional Chinese dish made with fresh water chestnut greens and pork filling, typically wrapped in dumpling wrappers and steamed or pan-fried for a savory, earthy flavor.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
Pork and Celery Pan-Fried DumplingsPork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
Corn and Shrimp Pan-Fried DumplingsCorn and shrimp pan-fried dumplings feature a savory filling of fresh shrimp and sweet corn, pan-seared to golden crispness for a satisfying crunch and rich flavor.
Lotus Root with PorkA Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made with minced pork and chopped celery, wrapped in thin dough and steamed or boiled until tender, offering a savory and refreshing taste.
Fresh Meat and Pickled Cabbage DumplingsFresh meat and pickled cabbage dumplings feature a savory pork filling with tangy fermented cabbage, served raw for a crisp, refreshing taste.