Authentic Changde Pot Restaurant (Fenghuang Road)
Hunan cuisine · ⭐ 3.5
81 meters north of No. 11 Fenghuang Road, Xintang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 81 meters north of No. 11 Fenghuang Road, Xintang Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Purple Basil, Stir-Fried Rice Noodles, Stir-fried Tofu Residue.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: 81 meters north of No. 11 Fenghuang Road, Xintang Village
- Popular dishes: Chopped Purple Basil, Stir-Fried Rice Noodles, Stir-fried Tofu Residue, Stir-Fried Tofu, Braised Chicken Feet
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Dishes
Chopped Purple BasilA cold dish made by chopping fresh purple basil leaves and mixing with garlic, chili, and seasonings for a refreshing, slightly spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried Tofu ResidueA dish made by stir-frying tofu residue with vegetables and seasonings, resulting in a savory and healthy meal.
Stir-Fried TofuStir-fried tofu is a home-style dish primarily made with tofu, seasoned with scallions, ginger, and other spices. The method involves heating oil in a wok, stir-frying the seasonings until fragrant, then adding cubed tofu and gently tossing until the surface turns slightly golden. Season to taste and serve.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and aromatics until tender and flavorful.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Frog Jumping Stir-FryJumping frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste for a spicy, aromatic flavor.