Gui·Yu Premium Cafe
咖啡 · ⭐ 4.3
No. 5 South, Xiwengzhuang Town West Street, Jinpoluo Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 South, Xiwengzhuang Town West Street, Jinpoluo Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: NFC Orange American, Cold-Pressed Almond Latte Coffee, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. 5 South, Xiwengzhuang Town West Street, Jinpoluo Village
- Popular dishes: NFC Orange American, Cold-Pressed Almond Latte Coffee, Pistachio Basque Cake, Espresso, Pour-over Coffee
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Dishes
NFC Orange AmericanNFC Orange Americano is made with NFC orange juice, ice, and freshly brewed coffee. Ingredients include NFC orange juice, black coffee, and ice. Mix orange juice and coffee in proportion, stir well, pour into a glass, and serve over ice or chilled.- Cold-Pressed Almond Latte CoffeeCold-pressed almond milk latte coffee made by mixing cold-pressed almond milk with espresso, served over ice and stirred well. Top with a drizzle of almond milk or a sprinkle of cinnamon. Main ingredients: almond milk, coffee beans, and ice.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Green Pandan Coconut LatteBamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.- Jinporo Millet Cold Brew CoffeeGolden Poro millet Australian white coffee blends Chinese ingredients with Western coffee techniques. Made with golden poro millet, milk, and espresso. Cook millet, mix with milk, then add Australian white coffee—a blend of milk and espresso—for a smooth drink.