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Wang Xiao Chu's Steamed Bun Shop (Chaofeng Garden Branch)

小吃快餐 · ⭐ 3.6

No. 5 Building, Courtyard No. 4, Chaofeng Home Garden, Tiansha Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Signature Stir-Fried Liver

  Spicy炒肝儿 is a traditional Chinese snack primarily made with pig liver, usually cooked together with pig intestines. The preparation involves slicing the pig liver and intestines, stir-frying them with scallions, ginger, and garlic, then adding soy sauce, cooking wine, and other seasonings. Finally, the dish is thickened with a starch slurry to create a rich, flavorful sauce that coats the ingredients.
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  Signature Beef Dumplings

  The signature beef bao is made with fresh beef as the main ingredient, minced and mixed with scallions, ginger, and other seasonings to form a filling, which is then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, juicy filling.
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  Signature Pork Bun

  The signature pork buns are made with fermented flour dough for the bun skin, filled with a mixture of minced pork, scallions, ginger, and seasonings, then steamed. The bun skin is soft and fluffy, while the filling is fresh and aromatic.
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  Signature Fresh Pork Dumplings

  Our signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Fennel Pork Dumplings

  Fennel pork buns are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, mixed with seasonings, and then combined with chopped fennel. After the dough has fermented, it is filled with the mixture and steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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