Zao Dian Dian (Joint Center B Building Branch)
小吃快餐 · ⭐ 3.7
No. 28 Taihong Lane, United Center Building B
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Taihong Lane, United Center Building B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Pure Milk, Pumpkin Steamed Bun, Milk Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Taihong Lane, United Center Building B
- Popular dishes: Bright Pure Milk, Pumpkin Steamed Bun, Milk Cake, Mixed Grain Cake, Lizi Garden Strawberry Milk
China trip · China travel
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Dishes
Bright Pure MilkA liquid dairy product made from fresh cow's milk, pasteurized and homogenized for a smooth, nutritious taste. Ideal for direct consumption or cooking.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Milk CakeA traditional sweet dessert made from glutinous rice flour and milk, steamed to a soft and sweet texture.
Mixed Grain CakeZa liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
Lizi Garden Strawberry MilkA sweet dairy product made from fresh milk with strawberry flavoring and sugar, offering a smooth texture and rich strawberry aroma. Ready to drink without cooking.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Mushroom Three-Fresh DumplingsA savory dumpling filled with pork, shrimp, and assorted mushrooms, pan-fried until golden and crispy.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Black Rice Steamed BunBlack rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.