Niu Lao Fresh Beef Niu Zhuang (Shangye Avenue Store)
Hot pot · ⭐ 4.3
No. 1, Lane 1, Juxianzhuang, Shangye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 1, Juxianzhuang, Shangye Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 1, Lane 1, Juxianzhuang, Shangye Avenue
- Popular dishes: Pork Belly, Tendon Meat, Fresh Beef Tripe, Fresh Beef, Fresh Beef Tenderloin
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Beef TripeFresh beef tripe is a delicacy made from the stomach lining of cattle, known for its crisp texture and savory flavor when prepared properly.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
Beef Baked RiceBeef baked rice is based on rice, with stir-fried beef cubes and vegetables added, then topped with cheese or grated cheese. It is baked in the oven until the surface turns golden brown, forming a crispy, aromatic crust.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Egg-Covered BeefWok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.