Chongqing Small Noodles (Dalong Changfu East Road Branch)
小吃面食 · ⭐ 3.5
Room 101, No. 88, Second Street, Changfu East Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 88, Second Street, Changfu East Road, Dalang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Milled Soy Milk, Crispy Pork Strips, Dry-Scraped Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 101, No. 88, Second Street, Changfu East Road, Dalang Town
- Popular dishes: Original Milled Soy Milk, Crispy Pork Strips, Dry-Scraped Corn and Pork Dumplings, Dry Stir-Fried Noodles with Meat Sauce, Signature Dumplings
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Dishes
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Scraped Corn and Pork DumplingsA savory dish featuring steamed dumplings filled with pork and sweet corn, tossed in a flavorful sauce for a rich, satisfying taste.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Signature DumplingsSignature dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a spicy chili oil sauce.
Fried Hot DogFried hot dog is a fast food snack made by frying sausage in batter until crispy, served with condiments like ketchup or mustard.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Sauce-Flavored Spare Ribs with Rice NoodlesSauce-flavored spare ribs served with rice noodles, a savory and aromatic dish combining tender meat and smooth noodles.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.