Busy Potato (Aoyuan Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 66-7-120 Shuangdian Road (next to Aoyuehui KTV)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-7-120 Shuangdian Road (next to Aoyuehui KTV). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Sweet Sausage, Cold Noodles, Handmade Spicy and Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66-7-120 Shuangdian Road (next to Aoyuehui KTV)
- Popular dishes: Popular Sweet Sausage, Cold Noodles, Handmade Spicy and Sour Noodles, Signature Glutinous Rice Ball Ice Jelly, Fried Soft Tofu with Crispy Skin
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Dishes
Popular Sweet SausageA popular sausage made from premium pork and natural spices, steamed to perfection for a tender, juicy bite with a subtle sweetness and rich meat flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Signature Glutinous Rice Ball Ice JellyA Sichuan-style dessert featuring soft, sweet glutinous rice balls served with refreshing ice jelly, red syrup, crushed peanuts, and fruit bits.
Fried Soft Tofu with Crispy SkinA crispy-skinned fried tofu dish made by coating soft tofu in starch and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Red Sugar Fermented Rice Ball Ice DessertA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a warm red sugar fermented rice broth for a refreshing contrast.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Vegetable Waffle PotatoVegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.