Chuan Mei Huo Guo (Yao Hu Direct Store)
Hot pot · ⭐ 4.8
Intersection of Chuangxin 2nd Road and Aixihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Chuangxin 2nd Road and Aixihu North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Sea Cucumber Sprouts, Angus Snowflake Wagyu Beef, Sichuan-style Black Tiger Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.8
- Address: Intersection of Chuangxin 2nd Road and Aixihu North Road
- Popular dishes: 3-Second Sea Cucumber Sprouts, Angus Snowflake Wagyu Beef, Sichuan-style Black Tiger Shrimp Slurry, Crispy Sichuan Tripe, Freshly Sliced Three-Flower Toe
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Dishes
3-Second Sea Cucumber SproutsThree-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Sichuan-style Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a smooth paste and shaped into tender dumplings, served in a spicy Sichuan-style sauce for a bold, aromatic flavor.
Crispy Sichuan TripeBashu Crisp Tripe is a Sichuan dish primarily made from beef tripe. After cleaning and processing, it is quickly blanched in boiling water until tender and crisp, then mixed with seasonings such as garlic, chili oil, Sichuan pepper powder, and cilantro.
Freshly Sliced Three-Flower ToeFresh-cut octopus tentacles, a dish featuring the tender arms of octopus, quickly blanched or lightly stir-fried to preserve its delicate texture. Served with ginger threads and scallions for a simple, flavorful taste.
Freshly Sliced Pork LoinA dish made from fresh pork loin sliced into thin pieces and quickly stir-fried, resulting in a tender and flavorful bite.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Beef TrioFreshly sliced beef trio features tender cuts of ribeye, brisket, and flank, prepared using slow-cooking, grilling, and braising methods, served with seasonal vegetables and a signature sauce.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.