Xiang Zhang Hua Ping Hotel - NINE Restaurant
Southeast Asian cuisine · ⭐ 4.2
Inside Xiangzhang Huaping Hotel, No. 12 Wenquan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Inside Xiangzhang Huaping Hotel, No. 12 Wenquan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Cold Dishes, Indonesian Grilled Pork Chop, Open-fire Seafood Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Inside Xiangzhang Huaping Hotel, No. 12 Wenquan Road
- Popular dishes: Two Cold Dishes, Indonesian Grilled Pork Chop, Open-fire Seafood Pot, French-style Pan-Seared Lamb Chops, Braised Pork Meatballs
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Dishes
Two Cold DishesTwo cold dishes typically include cucumber salad and eggplant tofu, made with fresh ingredients and seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing taste.
Indonesian Grilled Pork ChopIndonesian grilled pork chop made with marinated pork loin and traditional spices, then grilled to perfection.
Open-fire Seafood PotA savory seafood stew made with fresh shrimp, squid, and shellfish, slow-cooked in broth over an open flame for rich flavor.
French-style Pan-Seared Lamb ChopsFrench-style pan-seared lamb chops, marinated and cooked over high heat to achieve a crispy exterior and tender interior. Typically seasoned with olive oil, garlic, and rosemary, with careful attention to cooking temperature.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Brandy Beef Shank with BaguetteBeef shank slow-cooked in brandy, served with a crispy baguette.
Cinnamon ToastCinnamon toast is made by toasting bread with butter and cinnamon, resulting in a sweet, aromatic treat.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Mango Mousse with Ice CreamA dessert featuring smooth mango mousse paired with creamy vanilla ice cream, offering a refreshing and sweet experience.
Bok Choy and Bamboo Fungus SoupA delicate soup made with fresh bok choy and dried bamboo fungus, simmered in broth for a light and refreshing taste.
Black Pepper Stir-Fried Beef CubesBlack pepper stir-fried beef cubes is a Chinese dish made with beef as the main ingredient, combined with black pepper and vegetables for quick stir-frying. The beef is cut into small pieces, marinated with seasonings, and quickly stir-fried, resulting in a tender texture with the spicy aroma of black pepper complementing the beef's flavor.