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Shidao Seafood (Xifu Phoenix City Branch)

鱼鲜 · ⭐ 3.6

Shop No. 01, Building A2, East District, Xifu Phoenix City, Xinyuan Community, Jibei Subdistrict

Dishes

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  Large Mixed Abalone Salad

  Fresh abalone is blanched, sliced, and mixed with shredded cucumber, carrot, and cilantro. Tossed with soy sauce, vinegar, sesame oil, and minced garlic, it offers a crisp, refreshing taste with a slightly salty-sour flavor.
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  Scallop and Oyster Platter

  A platter featuring fresh scallops and oysters, gently steamed or lightly boiled to preserve their natural flavor, served with aromatic ginger, garlic, and scallions for a delicate seafood experience.
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  Stir-Fried Organic Cauliflower with Shrimp Roe

  Organic cauliflower stir-fried with dried shrimp, a healthy and flavorful dish.
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  Enoki Mushroom and Jellyfish Salad

  A refreshing cold dish made with tender enoki mushrooms and crisp jellyfish, tossed in a savory dressing of garlic, vinegar, and sesame oil.
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  Oyster and Tofu Stew

  A traditional Chinese dish made by stewing fresh oysters with tofu, resulting in a savory and nourishing soup.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried Tongue Fish

  Fried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Old Jinan Stir-Fried Pig Kidney

  A traditional Shandong dish featuring pig kidney stir-fried quickly with vegetables, known for its crisp texture and rich aroma.
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  Oyster Tofu Soup

  A savory soup made with fresh oysters and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
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  Stewed Fresh Cod with Sauce

  Fresh cod from Jiaodong region is simmered in a savory sauce made of soy sauce, sugar, and wine, resulting in tender fish and rich flavor.
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  韭菜木耳鸡蛋水饺

  韭菜木耳鸡蛋水饺以韭菜、黑木耳和鸡蛋为主要馅料，将食材切碎后混合调味，包入面皮中煮熟。制作过程中需将馅料调匀，面皮擀制后包捏成半月形，煮至浮起即成。
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
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  Fish Flake Steamed Bun

  Fish flake steamed bun is a traditional Chinese dish made with fish flakes and cornmeal, steamed to perfection for a soft texture and savory flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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