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Chaoshan Lu Bu Xian Ren Pig Feet Rice (Guoyi Street Branch)

小吃快餐 · ⭐ 4.1

Atour Hotel Tianyi Plaza, Jiangxia Subdistrict

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Thick Grass Jelly Full of Fortune

  A chilled sweet dessert made primarily from grass jelly, boiled and cooled. Smooth, refreshing, and slightly sweet with plant-based gelatin, known for cooling effects in hot weather.
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  Barbecue Pork and Sausage Rice

  A classic Hong Kong-style dish featuring sweet and savory barbecued pork and crispy Chinese sausage served over steamed rice.
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  Four-point Gold Pig Trotter Rice Bowl

  A savory dish featuring slow-cooked pig trotter in a rich sauce, served over rice.
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  Signature Four Gold Pig Trotter Rice

  A signature dish featuring slow-cooked pig trotters in a secret sauce, served over fragrant rice for rich, savory flavor.
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  Signature Pig Trotter Rice Bowl

  Our signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
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  Elderflower Tapioca Pudding with Cherry Tomatoes

  A sweet dessert made primarily from elderflower, tamarind gel, and cherry tomatoes, cooked by stewing. It has a refreshing texture with natural floral and fruity aroma, and a smooth consistency.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Pork Trotter with Barbecue Pork

  A dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Perfume Lemon Tea

  Perfume lemon tea is a beverage made primarily from perfume lemons, combined with selected tea leaves. To prepare it, fresh perfume lemon slices are steeped together with the tea leaves until the tea aroma and lemon scent are fully blended, then it's ready to drink.

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