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Beef Dumplings (Wuzhou Store)

小吃快餐 · ⭐ 3.7

Unit 111, Building 47, Phase I, Wuzhou International Industrial Expo City

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Beef and Vermicelli Pan-Fried Buns

  Beef and vermicelli pan-fried buns feature a savory filling of minced beef and shredded vermicelli, pan-fried until golden and crispy on the outside while remaining juicy inside.
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  Beef and Noodles Pie

  A savory pie made with beef and noodles, pan-fried to golden crispness.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Old Hen Spicy Soup

  A hearty soup made from old hen broth, seasoned with pepper and chili, served with noodles and vegetables for a rich, spicy flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Leek and Vermicelli Pie

  A savory pie made with fresh leeks and vermicelli, wrapped in dough and pan-fried until golden brown.
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  Chives Egg Vermicelli Pan-Fried Dumplings

  A savory dumpling filled with fresh chives, egg, and vermicelli, pan-fried until golden and crispy.

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