Xinglong Noodles, Cold Vermicelli, and Roujiamo (Carrefour Store)
小吃快餐 · ⭐ 3.4
Shop No. 6, Beichen Commercial Pedestrian Street, No. 126 North Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Beichen Commercial Pedestrian Street, No. 126 North Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Two Ingredients, Suck-Finger Tofu, Spicy Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 6, Beichen Commercial Pedestrian Street, No. 126 North Wenhua Road
- Popular dishes: Mixed Two Ingredients, Suck-Finger Tofu, Spicy Cold Noodles, Noodles with Rolled Dough, Spicy Beef Noodles
China trip · China travel
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Dishes
Mixed Two IngredientsA home-style dish made by stir-frying or stewing two main ingredients, such as potatoes and eggplants or tofu and green peppers, offering a rich and simple flavor.
Suck-Finger TofuSuck-finger tofu is a Chinese snack made primarily with tender tofu, stir-fried quickly with chili, soy sauce, and sugar. It has a fragrant and slightly spicy flavor, with a crispy exterior and soft interior.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Secret-Recipe Beef Tendon NoodlesSpicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sour Spicy Meatball SoupSour-spicy meatball soup made with minced pork or beef, seasoned and shaped into balls, boiled in water, then flavored with vinegar, chili oil, scallions, ginger, garlic, and garnished with cilantro or green onions.
Jinxing New Generation BeerA refreshing beer made from premium malt, hops, and pure water, crafted using traditional methods and modern technology for a smooth, slightly sweet taste with delicate foam and subtle fruit notes.
Chicken BunA traditional Chinese dim sum made by wrapping seasoned chicken meat in a soft dough and steaming it until tender.