Yu's Restaurant
小吃面食 · ⭐ 3.6
No. 49, Zhongxin Street, Xiapo Village, Yangzhen Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Zhongxin Street, Xiapo Village, Yangzhen Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Barbecue Pork Luosifen, Juicy Spring Roll, Orleans Leg Steak Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 49, Zhongxin Street, Xiapo Village, Yangzhen Area
- Popular dishes: Barbecue Pork Luosifen, Juicy Spring Roll, Orleans Leg Steak Noodles, Guangdong-style Sausage Luosifen, Signature Luosifen
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Dishes
Barbecue Pork LuosifenA fusion dish combining sweet barbecue pork with spicy and sour Luosifen noodles, featuring tender pork, fermented bamboo shoots, and rice noodles.
Juicy Spring RollJuicy Spring Roll is a Chinese snack filled with pork, shrimp, and vegetables, with a crispy wrapper and juicy filling. The ingredients are wrapped in thin pancakes and fried until golden, served with a special sauce.
Orleans Leg Steak NoodlesOrleans leg steak noodles are made with chicken thigh meat marinated in Orleans seasoning, then pan-fried and served with rice noodles and broth. The flavor is fragrant with a slight spiciness and aromatic spices.
Guangdong-style Sausage LuosifenA fusion dish combining Guangdong-style sausage with Luosifen, where the sausage is sliced and cooked in the spicy broth for rich flavor and texture.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Soul Fried Egg LuosifenA spicy and sour Luosifen dish featuring a crispy fried egg, served with fermented vegetables, tofu skin, and peanuts in a rich broth made from snail stock.
Fried Pork Skin LuosifenFried pork skin added to Luosifen soup, combining the spicy and sour flavors of Luosifen with the crispy texture of fried pork skin.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Crispy Pork LuosifenCrispy pork slices are added to the spicy and sour Luosifen broth, served with rice noodles and toppings like fried tofu and peanuts.