Marina Steakhouse (Chang'an Wanda Branch)
Western cuisine · ⭐ 4.7
Middle section, 4th Floor, Chang'an Wanda Plaza, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Middle section, 4th Floor, Chang'an Wanda Plaza, Zhongshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Roll, Creamy Mushroom Soup, Crispy Pork Leg Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.7
- Address: Middle section, 4th Floor, Chang'an Wanda Plaza, Zhongshan Road
- Popular dishes: Orleans Chicken Roll, Creamy Mushroom Soup, Crispy Pork Leg Cutlet, Durian Thick Cheese Pizza, Signature Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orleans Chicken RollOrleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Crispy Pork Leg CutletA dish made from pork leg meat, marinated and deep-fried to achieve a crispy exterior and tender interior.
Durian Thick Cheese PizzaA crispy crust topped with melted mozzarella and fresh durian, baked until golden and gooey.
Signature Ribeye SteakPremium ribeye steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
Carousel DessertA creative dessert featuring cream, fruits, and chocolate arranged to resemble a carousel. Ideal for parties and themed events.
Durian Cheese PizzaA pizza with a crispy crust, topped with melted cheese and fresh durian flesh, baked until golden and aromatic.
Delicate DessertA refined dessert made with fresh fruits, cream, and chocolate, served on a crisp biscuit base and chilled for a smooth, sweet finish.
Ribeye SteakRibeye steak is a premium cut from the rib section, known for its rich marbling and tender texture when grilled to perfection.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onion, garlic, and butter, then simmered in broth and finished with cream or milk for a rich, smooth texture. Season lightly with salt and black pepper.
Pan-Seared Chicken SaladPan-seared chicken salad features grilled chicken breast served over fresh greens with vegetables and dressing.
Sweet Corn SaladA refreshing salad made with sweet corn kernels, cucumber, red pepper, and onion, dressed with a honey-mustard or olive oil-lemon dressing.