Gan's Nanning Old Friends Noodles (Baishi Xia Store)
广西菜 · ⭐ 3.5
No. 1, 16th Lane, Baishixa Old Village, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, 16th Lane, Baishixa Old Village, Foyong Subdistrict. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Old Friend Noodles, Beef Lao You Yi Noodles, Beef Old Friend Noodles with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 广西菜
- Rating: 3.5
- Address: No. 1, 16th Lane, Baishixa Old Village, Foyong Subdistrict
- Popular dishes: Braised Pork with Old Friend Noodles, Beef Lao You Yi Noodles, Beef Old Friend Noodles with Fried Egg, Pork Offal Old Friend Noodles, Egg Fried Lao You Noodles
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Dishes
Braised Pork with Old Friend NoodlesBraised pork served over spicy and savory old friend noodles, a flavorful fusion dish from southern China.
Beef Lao You Yi NoodlesA flavorful noodle dish featuring beef, bean sprouts, chili, and garlic, stir-fried with yi noodles and seasoned with Lao You sauce.
Beef Old Friend Noodles with Fried EggA flavorful dish combining beef, old friend noodles, and a fried egg, stir-fried with spicy and sour seasonings for a rich taste.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Egg Fried Lao You NoodlesEgg Fried Lao You Noodles is a Chinese home-style dish made with rice noodles, eggs, green peppers, and scallions. The noodles are stir-fried to achieve a smooth texture, while the eggs remain tender and fragrant. Combined with crisp vegetables, it delivers a fresh and savory flavor. Simple to prepare, it is a traditional local snack from Guangxi.