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Xi Jie Xiang Chengdu Frog and Fish Head Hot Pot (Binjiang Road Branch)

Hot pot · ⭐ 4.8

Intersection of Xinhua Road and Harbin Road

Dishes

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  Family Feast Sweet Rice Wine Ice Pudding

  Made with sweet rice wine, ice jelly, red beans, peanuts, and goji berries. The sweet rice wine is mixed with ice jelly, then combined with boiled red beans, roasted peanuts, and goji berries. Offers a refreshing, cool, sweet, and slightly tangy taste.
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  Half-Meter Potato Shreds

  A classic Chinese home-style dish made with thin potato strips, stir-fried quickly for a crisp texture and tangy flavor.
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  味绝全油碟

  味绝全油碟是一道以芝麻酱、花生酱、辣椒油、蒜泥、葱花、香菜、酱油、醋、糖、盐等调料调制而成的蘸料，常用于搭配火锅或凉拌菜。主要食材为各种调味料，通过混合搅拌制成，口感浓郁，香气扑鼻。
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  Delicious Fresh Frog Legs

  Fresh frog legs stir-fried with spicy and numbing seasonings, delivering a rich, aromatic flavor.
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  Large-leaf Beef Tripe

  Large-leaf beef tripe is a classic ingredient in hot pot, featuring broad, tender leaves from the cow's stomach. After cleaning, it's quickly blanched for a crisp, elastic texture, often served with sesame oil garlic or spicy dipping sauce.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  手工炒制菜籽油锅底

  以菜籽油为主要原料，手工炒制而成的锅底。主要食材为菜籽油，制作过程中通过小火慢炒，使油香浓郁，保留菜籽油的天然风味。
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Reservoir Bighead Carp Head

  Fresh bighead carp head from reservoir, simmered with ginger, scallion, garlic, and doubanjiang, resulting in tender meat and rich broth.
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  清水湖花鲢鱼头

  清水湖花鲢鱼头选用新鲜的花鲢鱼头，配以姜片、葱段等辅料，采用清炖或清蒸的方式烹制而成。鱼头肉质细嫩，汤色清澈，保留了食材本身的鲜美。
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  Rocket Squid Blossom

  A creative dish featuring squid sliced into blossom shapes, quickly blanched or fried, then stir-fried with garlic and chili for a crisp, savory flavor.
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  Grilled Brain Tofu

  A dish made by grilling pig brain and soft tofu, resulting in a tender and savory flavor with a crispy exterior.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Sichuan Green Pepper Hot Pot Base

  A spicy and numbing hot pot base made with fresh green peppercorns, chili, doubanjiang, ginger, garlic, and other aromatic spices—classic Sichuan flavor.

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