Xiangxiong Local Cuisine Restaurant
农家菜 · ⭐ 3.9
No. 5, Gongye Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Gongye Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Nanxiong Beef Trio, Stir-fried Local Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 5, Gongye Road
- Popular dishes: Clear Soup Bok Choy, Nanxiong Beef Trio, Stir-fried Local Pork, Braised土 Pork, Braised Beef Shank with Radish
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Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Nanxiong Beef TrioA traditional Hakka dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich, savory flavors.
Stir-fried Local PorkStir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef and sweet radish, slow-cooked together for rich flavor.
Pickled Bamboo Shoots Stewed DuckA Chinese dish made by stewing duck with pickled bamboo shoots, resulting in a flavorful and tangy dish.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
King GooseA specialty dish featuring tender goose meat, marinated and slow-cooked or roasted to perfection, often served with a secret sauce for enhanced flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.