Goubangzi Town Smoked Chicken (Anzhen Branch)
小吃快餐 · ⭐ 3.6
No. 132, 1st Floor, Building 1, Anzhen Xili Area 5, Anzhen Road (near Zhiwei Food City)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, 1st Floor, Building 1, Anzhen Xili Area 5, Anzhen Road (near Zhiwei Food City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Flavor Mackerel, Handmade Steamed Bun, Shredded Ribbon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 132, 1st Floor, Building 1, Anzhen Xili Area 5, Anzhen Road (near Zhiwei Food City)
- Popular dishes: Assorted Flavor Mackerel, Handmade Steamed Bun, Shredded Ribbon Fish, Signature Smoked Triple Yellow Chicken, Authentic Harbin Sausage
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Dishes
Assorted Flavor MackerelMultiflavor mackerel is a dish made primarily with fresh mackerel, typically marinated and cooked by frying, pan-frying, or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine, with optional additions like sugar, vinegar, and chili for enhanced flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Shredded Ribbon FishShredded hairtail is a dish primarily made with hairtail fish. After marinating, the fish is fried until golden and crispy, then torn by hand into strips. The dish has a golden color, with the hairtail being crispy on the outside and tender on the inside, offering an aromatic and irresistible flavor.
Signature Smoked Triple Yellow ChickenSignature smoked three-yellow chicken made with three-yellow chicken, marinated and slowly smoked over fruit wood charcoal. The meat is firm with a slightly charred skin and smoky aroma.
Authentic Harbin SausageAuthentic Harbin sausage is a meat product made primarily from pork, with added starch, eggs, salt, sugar, soy sauce, and spices, stuffed into casings and smoked and baked. The process includes marinating, stuffing, smoking, and drying, resulting in a bright red color and firm texture.
Goubangzi Smoked ChickenGoubangzi smoked chicken is a熏 dish made with whole chicken, marinated and slowly smoked over fruit wood or firewood to absorb the wood aroma while keeping the meat tender and fresh.
Smoked Chicken FeetSmoked chicken feet dish made with chicken feet as the main ingredient, blanched, marinated with spices and seasonings, then smoked to absorb flavor, resulting in a unique smoky aroma and tender texture.
Smoked Pork TrotterSmoked pig trotter is a dish featuring pig trotters as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor. The surface turns golden yellow with tender, soft meat.
Smoked Quail EggsSmoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.