Wo Jia Xiang (Shuchang Jiayuan Branch)
Hunan cuisine · ⭐ 3.6
24 Meters Northeast of Shuchang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 24 Meters Northeast of Shuchang Jiayuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Stinky Perch, Enshi Tea Oil Stir-Fried Local Chicken, Osmanthus Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.6
- Address: 24 Meters Northeast of Shuchang Jiayuan
- Popular dishes: Dry Pot Stinky Perch, Enshi Tea Oil Stir-Fried Local Chicken, Osmanthus Rice Cake, Fragrant Stinky Mandarin Fish
China trip · China travel
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Dishes
Dry Pot Stinky PerchA spicy Sichuan dish featuring fresh perch cooked in a dry pot with fermented beans, chili, garlic, and ginger. The fish is tender and the flavor is richly aromatic.
Enshi Tea Oil Stir-Fried Local ChickenA dish made with local chicken stir-fried in Enshi tea oil, known for its rich aroma and tender meat.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Fragrant Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish is first salted until slightly odorous, then cleaned and braised or steamed with ginger, scallions, garlic, and other辅料 to make the flesh flavorful and tender.