Fisherman's Joy Lake Restaurant
特色菜 · ⭐ 3.8
No. 7 Fangcao Road, Datangjin, Guli
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Fangcao Road, Datangjin, Guli. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens with Pork Belly, Clear-Stewed River Fish Head, Fragrant Stinky Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 7 Fangcao Road, Datangjin, Guli
- Popular dishes: Preserved Mustard Greens with Pork Belly, Clear-Stewed River Fish Head, Fragrant Stinky Carp, Braised Free-range Chicken, Old Hen Chicken Soup
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Dishes
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Clear-Stewed River Fish HeadFresh river fish head is gently simmered with ginger and scallions to create a clear, flavorful broth with tender meat.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Pickled Vegetable Meat BallsPickled vegetable meat balls are a dish made with pork and pickled vegetables (such as sour cabbage or snow cabbage). The minced meat is mixed with pickled vegetables and shaped into balls, then cooked by pan-frying, deep-frying, or stewing. It has a fresh and fragrant taste with a unique sour flavor.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Mushroom and Egg Stir-fryA classic Chinese home dish made by stir-frying fresh mushrooms with beaten eggs, resulting in a tender and savory flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.