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Di Guo Xia Presently Cooked Earth Pot Chicken (Lin Ping Yintai Branch)

农家菜 · ⭐ 4.4

No. 2–13, Bei Hu Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Sichuan-style Spicy Pot Chicken

  A spicy chicken dish cooked in a clay pot with vegetables and chili, known for its intense heat and rich flavor.
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  Dried String Bean Stew Chicken

  Stewed chicken with dried string beans, marinated and cooked together in a clay pot. Tender chicken and flavorful beans soaked in rich broth.
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  Handmade Tofu Skin

  Handmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
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  Handmade Gong Wan

  Handmade Gong Wan is made from minced pork and shrimp, shaped into balls by hand and cooked in water or oil. It has a chewy texture and is commonly used in soups or stir-fries.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Radish Cubes

  Radish cubes are a dish made primarily from radishes. Peel and cut radishes into chunks, then cook by blanching or stir-frying, adding garlic, ginger, soy sauce, and salt for flavor.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Mini Love Sausage

  A small, savory pork sausage made by marinating and steaming minced meat, popular as a snack or appetizer.
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  Quick Pickled Cucumber

  A refreshing cold dish made by quickly marinating cucumber slices in a mix of vinegar, sugar, garlic, and chili oil for a tangy and spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
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  Spicy Pork Intestines and Chicken

  Spicy pork intestine chicken is a dish made with pork intestines and chicken. Clean and boil the intestines, cut into segments; blanch chicken pieces. Stir-fry chili, Sichuan pepper, ginger, garlic, and doubanjiang to release oil, then add intestines and chicken, simmer in broth until flavorful, finish with seasoning and reduce sauce.

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