Jiupin Stone Pot Steam Tofu Fish (Jinxiu Tian Di Commercial Pedestrian Street Branch)
Hot pot · ⭐ 3.8
No. 115-23 Songpai Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115-23 Songpai Road, Longxi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Spicy Beef and Ox Tripe Slices, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 115-23 Songpai Road, Longxi Subdistrict
- Popular dishes: Cold Tapioca Noodles, Spicy Beef and Ox Tripe Slices, Seasonal Vegetables, 水库花鲢, Brown Sugar Glutinous Rice Cake
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Seasonal VegetablesSeasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
水库花鲢Reservoir bighead carp is a dish featuring fish raised in reservoirs, typically prepared by cleaning and cutting the fish into pieces or cooking it whole using stewing, braising, or steaming methods, with ginger, scallions, garlic, and sometimes tofu or potatoes added.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Jar Pickled Chili BrothA spicy and sour broth made from fermented pickled chili in old jars, commonly used as a base for Sichuan-style hot pot.
老坛酸菜锅底老坛酸菜锅底以传统发酵的老坛酸菜为主要食材，搭配猪骨或鸡架熬制高汤，加入姜片、蒜瓣、辣椒等辅料煮制而成。酸菜经过长时间自然发酵，口感酸爽，与汤底融合后形成浓郁风味。
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Kudzu PowderKudzu powder is a starch made from the root of the kudzu plant, known for its smooth texture and used in cold dishes or soups.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.