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Yi Fei Niu Rou Mian (Er Qi Ju Chang Dian)

小吃面食 · ⭐ 3.9

No. 15, Erqi Theatre Road, Yuétán Subdistrict, No. 32 Bungalow

Dishes

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  Mixed Salad with Chili Dressing

  Cold-mixed three dishes is a cold appetizer featuring three main ingredients like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as salt, vinegar, soy sauce, sesame oil, and garlic.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Yufei Beef Noodles

  Yu Fei beef noodles are made with fresh beef, noodles, green onions, ginger slices, and spices simmered together. The beef is slowly cooked until tender, resulting in a rich broth. Noodles, either hand-made or machine-made, offer a chewy texture. Garnished with cilantro or scallions.
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  Whole Bowl of Beef

  Beef in a bowl is a dish primarily made with beef, usually brisket or chuck, blanched and then simmered with seasonings until tender. Cut into pieces or kept whole, it's cooked slowly with scallions, ginger, star anise, soy sauce, and cooking wine.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. After washing and drying, the fish is marinated with seasonings, lightly coated in starch or batter, then fried in hot oil until golden and crispy.
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  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
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  Beef Noodle Meal A (Single)

  Beef noodle single portion A includes tender boiled beef slices, noodles, and vegetables. The beef is slow-cooked until tender, noodles are hand-made or machine-made, served in clear or rich broth with scallions and cilantro.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
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  Black Currant

  Black currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.

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