Close

Yan Da Shu Barbecue

Barbecue · ⭐ 3.9

South Side of Zhengzhou Shang Dynasty Ruins, at the Intersection of Chengnan Road and Nanshuncheng Street

Dishes

• 

  Wild Leek Leaves

  A simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
• 

  Yanbian Rice Wine (Glutinous Rice Flavor)

  A traditional rice wine made from glutinous rice, fermented to produce a sweet and fragrant beverage popular in northeastern China.
• 

  Fruit Pork Cutlet King

  Fruit Pork Cutlet King features tender pork loin marinated, coated in starch, and fried to golden crispness. Served with fresh fruits like apples and pineapples, either arranged together or mixed in for a flavorful twist. A touch of seasoning enhances the taste.
• 

  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
• 

  Rice-Smoked Black Pork Boneless Belly

  This dish is made with high-quality black pork belly, which is boned and then prepared using a traditional rice husk smoking process. The main ingredients are black pork belly, rice husks, and basic seasonings. During preparation, the pork belly is cleaned, seasoned, and then placed in a smoker where it is slowly smoked at a low temperature using smoke generated from burning rice husks. This imparts a unique grain aroma and gives the meat an attractive golden-brown color. The finished product has a balanced fat-to-lean ratio and a distinct smoky flavor.
• 

  Premium Pure Meat Air-Dried Sausage

  Premium Pure Meat Air-Dried Sausage is made primarily from high-quality pork hind leg meat, with excess tendons and fat removed, retaining only lean meat. During production, the meat is cut into strips or coarsely ground, then marinated with salt, sugar, distilled liquor, and natural spices. It is then stuffed into natural casings and undergoes a long process of natural air-drying and fermentation under specific temperature and humidity conditions. The finished product has a firm texture, reddish color, and a distinctive air-dried meat aroma.
• 

  Honeycomb Roasted Pork Rind

  Honeycomb roasted pork rind is made primarily from pork skin, marinated and then roasted at high temperature to form a crispy, honeycomb-like texture. It has a crunchy exterior and rich charred aroma.
• 

  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
• 

  Fresh Fruit Beef Cubes

  Fresh Fruit Beef Cubes is a dish that combines the sweetness of fruit with the tenderness of beef. It primarily uses beef tenderloin, cut into uniform small cubes and quickly stir-fried until cooked. It is paired with diced seasonal fresh fruits such as mango, dragon fruit, cantaloupe, or pineapple. During preparation, the beef cubes are first marinated with a little light soy sauce and starch, then stir-fried and set aside. Using the remaining oil in the wok, the fruit dices are briefly stir-fried before adding the beef cubes back for a quick toss. Finally, it is lightly seasoned with a small amount of salt or sugar. The finished dish is colorful, with tender and smooth beef cubes and crisp, juicy fruit dices, offering a rich texture.
• 

  Fresh Fruit Ribs

  A dish featuring pork ribs marinated with fresh fruits like apples and pears, then grilled to perfection for a savory and fruity flavor.

Reviews