Close

Drunk Eight Immortals Private Kitchen (Shexi Branch)

Sichuan cuisine · ⭐ 3.6

Nos. 4–6, Intersection of Shexi Street Xiyang Avenue and Jincai Road, opposite Shexi Urban Management Office

Dishes

• 

  Drinking Snack Platter

  A platter of assorted appetizers, including marinated meats, pickled vegetables, and seasoned nuts, perfect for drinking with alcohol.
• 

  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
• 

  Dry Pot Tofu with Pork Belly

  A spicy Sichuan dish featuring fried pork belly and tofu, stir-fried with vegetables in a dry pot for rich flavor.
• 

  Dry Pot Cumin Potato Slices with Pork Belly

  A stir-fried dish combining potato slices and pork belly, seasoned with cumin for a rich, spicy flavor.
• 

  Spicy Crab Mushroom Hot Pot

  Dry-fried crab mushroom is a stir-fried dish featuring crab mushrooms as the main ingredient, typically cooked with green pepper, red pepper, and onion, along with garlic, ginger, and dried chili for flavor. It has a bright color, rich taste, and a unique aroma with a crisp and tender texture.
• 

  Spicy Numbing Pork Intestines with Fish

  Spicy麻 fish with pork intestines is made from fresh fish and cleaned pork intestines. Intestines are boiled, sliced, and fish is cut into thin pieces. Heat oil, stir-fry Sichuan pepper, chili, and aromatics, add water or broth, simmer intestines, then add fish slices until cooked. Finish with Sichuan pepper powder and green onions.
• 

  Braised Chicken with Spicy Sauce

  A traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
• 

  Stewed Rooster

  A Sichuan-style dish made by stewing a whole rooster with chili, Sichuan pepper, and other spices, resulting in tender, flavorful meat with a spicy and numbing taste.
• 

  Beef Shank and Beef Tendon Hot Pot

  Beef shank and tendons slowly simmered in a rich broth with vegetables, served in a hot pot for a hearty, flavorful meal.
• 

  Paper-包裹牛蛙

  Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
• 

  Paper-Wrapped Bullfrog and Shrimp

  A dish featuring bullfrog and shrimp wrapped in paper and steamed, resulting in a tender and aromatic flavor.
• 

  Paper-包裹草鱼

  A dish featuring grass carp wrapped in parchment paper and steamed, resulting in tender fish with a fresh, savory flavor.
• 

  Preserved Pork with Water Bamboo Shoots

  A traditional Chinese dish made by stir-frying preserved pork with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
• 

  Nutritious Egg Tofu

  Nutritious egg tofu is a dish made primarily with eggs and tofu, which are mixed and then cooked by steaming or frying. It has a soft texture and is rich in nutrition.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

Reviews