Xishan Charcoal BBQ (Jinzhou Street Branch)
Barbecue · ⭐ 4.3
Room 114, Shop 102, Building 2-2, Jubao Jiayuan Residential Community, Zone 9, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 114, Shop 102, Building 2-2, Jubao Jiayuan Residential Community, Zone 9, Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Rice Bowl, Juicy Pork Rind, Pork Belly with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: Room 114, Shop 102, Building 2-2, Jubao Jiayuan Residential Community, Zone 9, Economic and Technological Development Zone
- Popular dishes: Signature Beef Rice Bowl, Juicy Pork Rind, Pork Belly with Pickled Cabbage, Old-style Pork and Lean Mix, Spicy Peanuts
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Dishes
Signature Beef Rice BowlSignature beef rice features fresh beef slices with rice, onions, and green peppers, stir-fried or simmered. Beef is marinated first, then cooked with vegetables and served over hot rice for rich flavor.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Pork Belly with Pickled CabbageA Chinese home-style dish made with pork belly and pickled cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Old-style Pork and Lean MixA classic Chinese home-style dish made with pork belly and lean meat, boiled, sliced, and mixed with garlic, scallions, soy sauce, vinegar, and chili oil for a rich, savory flavor.
Spicy PeanutsSpicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.
Qiqihar Beef BrisketA Northeast Chinese dish made with beef brisket, slow-cooked or braised to tender perfection, often served with potatoes and vermicelli.