Clay Pot Rice Noodles (Baoshan Branch)
小吃快餐 · ⭐ 3.4
No. 1114 Mudanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1114 Mudanjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Ham Sausage Noodles, Manager's Recommended Double Meatball Rice Noodles, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1114 Mudanjiang Road
- Popular dishes: Bacon Ham Sausage Noodles, Manager's Recommended Double Meatball Rice Noodles, Special Cold Noodles, Special Cold Noodles, Wangzhongwang Ham Sausage
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Dishes
Bacon Ham Sausage NoodlesBacon ham sausage noodles is a Chinese noodle dish made with rice noodles, bacon, and ham sausage. The noodles are cooked and then combined with fried bacon and ham sausage, seasoned with seasoning for a delicious taste.
Manager's Recommended Double Meatball Rice NoodlesManager's Recommended Double Meatball Rice Noodles is a Chinese noodle dish made with rice noodles and two specially made meatballs. The meatballs are made from fresh pork and beef, with a tender and juicy texture, paired with a light broth and various side dishes for a delicious taste.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Sichuan pepper oilSichuan pepper oil is made by frying Sichuan peppercorns in hot oil, infusing the oil with the spice's aroma and numbing flavor. Main ingredients are Sichuan peppercorns and cooking oil; careful heat control prevents burning.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.