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Hero's Tale Iron Pot Frog Legs (Longhu North Lake Tianjie Store)

Sichuan cuisine · ⭐ 4.8

Floor 5, Jiangbei Tianjie, No. 99, Wenjing Road

Dishes

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  Delicious Frog with Rich Flavor

  A spicy and flavorful dish made with frog meat, vegetables, and a special chili sauce, popular in Sichuan cuisine.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Crispy Pork Strips

  Jianghu Xiaosu Rou is a deep-fried snack primarily made with pork. The lean meat is cut into strips or slices, then marinated with starch, egg, and seasonings before being coated in a thin layer of batter and fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender, juicy interior.
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  Supreme Purple Basil Flavor

  A fusion dish featuring fresh purple basil leaves stir-fried with tender beef or chicken, seasoned with garlic, chili, and a secret sauce for a rich, aromatic flavor.
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  Supreme Purple Perilla Flavored Bullfrog

  Fresh bullfrogs stir-fried with fresh perilla leaves, chili, ginger, and garlic. Tender texture with aromatic perilla fragrance and spicy-savory flavor.
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  Mobei Lamb Skewers

  Mobei lamb skewers are made from marinated lamb chunks grilled over charcoal, known for their aromatic flavor and tender texture.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Double Hero Frog and Fish

  A spicy Sichuan-style dish featuring frog legs and fish fillets simmered in a secret chili sauce, delivering a rich, numbingly delicious experience.
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  De-boned Black Chicken Feet

  A cold dish made from chicken feet that are boiled, de-boned, and marinated in a special sauce for a rich, spicy flavor.
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  Grilled Frog Legs

  Fresh frog legs marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with a spicy flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Hero's Scroll Hot Pot Skewers

  Hero's Scroll skewers are made with assorted fresh meats and vegetables threaded on bamboo sticks, simmered in a special spicy and numbing broth. The broth blends Sichuan peppercorns, chili, doubanjiang, and other seasonings, delivering a rich, aromatic flavor with a bold numbing heat.
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  Hero Plum Sour Soup

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a balanced sour-sweet flavor.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Thunderous Spicy Frog

  A spicy Sichuan-style dish made with frog meat, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.

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