Bai You Cheng Fresh Tripe & Beef Hot Pot (Chadama Branch)
自助餐 · ⭐ 4.3
120 meters southwest of the intersection of Fenghuo Road and Chuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southwest of the intersection of Fenghuo Road and Chuxiang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Meat, French Dessert, French Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.3
- Address: 120 meters southwest of the intersection of Fenghuo Road and Chuxiang Avenue
- Popular dishes: Tendon Meat, French Dessert, French Dessert, French Citrus Dessert, Rocket Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
French DessertFrench desserts typically include macarons, éclairs, or crème brûlée, made with cream, sugar, eggs, and vanilla for a delicate and sweet taste.
French DessertFrench desserts are primarily made from flour, butter, eggs, sugar, and cream, and are prepared through baking or chilling. Common types include macarons, croissants, tiramisu, and crème brûlée. The preparation emphasizes layering and a balanced texture.
French Citrus DessertA French dessert made with fresh mandarins, vanilla cream, and lemon glaze, baked slowly for a refreshing and sweet flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten that has been marinated and skewered, often seasoned with chili powder and cumin.
Freshly Sliced Beef and TripeA Sichuan-style dish made with freshly sliced beef and beef tripe, quickly blanched for a crisp texture and bold spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Grapefruit LemonA refreshing drink made from fresh grapefruit and lemon, blended with ice and honey for a balanced sweet and sour taste.