Nanjing Crispy Duck
北京菜 · ⭐
Stall No. 5, Ping'an Road Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 5, Ping'an Road Farmers' Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sausage, Chicken Feet, Large Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating:
- Address: Stall No. 5, Ping'an Road Farmers' Market
- Popular dishes: Five-Spice Sausage, Chicken Feet, Large Chicken Thigh, Handmade Large Single Pancake, New Customer Special Mushroom Roast Chicken
China trip · China travel
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Dishes
Five-Spice SausageFive-spice sausage is made from pork seasoned with five-spice powder and other seasonings, then stuffed into casings and grilled to perfection—crispy on the outside, juicy within.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Handmade Large Single PancakeA traditional Chinese flatbread made by hand from flour, rolled and cooked on a griddle, with a crispy exterior and soft interior, often served with sauces or side dishes.
New Customer Special Mushroom Roast ChickenFresh chicken marinated with mushrooms and roasted to perfection, offering tender meat and rich mushroom flavor.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Old-Style Red SausageA traditional Chinese sausage made from pork, starch, soy sauce, and spices, steamed or air-dried for a rich, savory flavor.
Scallion Oil FlatbreadScallion oil cake is a Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled, folded, and pan-fried or grilled until golden brown.
Braised Chicken with MushroomsA dish made by marinating chicken and mushrooms, then roasting until tender and flavorful.