Ali Ado Japanese Izakaya (Dashiba Dongyuan Branch)
日料 · ⭐ 4.5
15th Floor, Unit 3, Office Building 2, Dongyuan D7 Xinxin PARK Shopping Center, Dashiba
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 15th Floor, Unit 3, Office Building 2, Dongyuan D7 Xinxin PARK Shopping Center, Dashiba. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Scallops Sashimi Combo, Salmon Avocado Salad, Skewered Grill.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.5
- Address: 15th Floor, Unit 3, Office Building 2, Dongyuan D7 Xinxin PARK Shopping Center, Dashiba
- Popular dishes: Salmon and Scallops Sashimi Combo, Salmon Avocado Salad, Skewered Grill, Mashed Potatoes, Signature Fried Chicken
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Dishes
Salmon and Scallops Sashimi ComboFresh salmon and scallops sliced and served raw, offering a delicate and savory taste with a clean finish.
Salmon Avocado SaladSalmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
Skewered GrillYakitori is a dish made by skewering ingredients such as meat, seafood, or vegetables onto bamboo or metal sticks and grilling them over charcoal or in a grill. The food is cooked until golden and crispy, then served with a flavorful sauce.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Fried ChickenSignature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
French Sauce Roasted CodCod fish marinated in French sauce and roasted, featuring creamy white wine, onion, and herbs for a rich, savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.