Chen's Horse Stable Mutton Soup (Chuansha Branch)
小吃快餐 · ⭐ 3.5
Lane 7076, Chuanzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 7076, Chuanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon-Stuffed Meat, Spicy Lamb Head, Mutton and Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Lane 7076, Chuanzhou Road
- Popular dishes: Tendon-Stuffed Meat, Spicy Lamb Head, Mutton and Noodle Soup, Goat Spine Hot Pot, Spicy Grilled Black Fish
China trip · China travel
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Dishes
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Spicy Lamb HeadSpicy lamb head made by braising and stir-frying with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Mutton and Noodle SoupMade with mutton, shredded vermicelli, cabbage, and carrots, slowly simmered to create a clear broth with rich flavor. Tender mutton and flavorful noodles absorb the savory essence.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Spicy Grilled Black FishSpicy grilled black fish is made from black fish, marinated and then baked in an oven. Ginger slices, green onions, and cooking wine are added during marination to remove fishy smell and enhance aroma. A special spicy sauce is brushed on during grilling to infuse flavor and create a slightly charred surface.