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Shangdingxian Chaoshan Beef Restaurant (Huangge Store)

Hot pot · ⭐ 3.4

No. 65 Qilong East Road, Huangge Town

Dishes

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  Five-Spice Beef Offal

  A traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with five-spice powder for rich flavor.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Braised Beef Tail

  A Chinese dish made by slow-cooking beef tail with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Braised Beef Penis

  A traditional dish made by slow-cooking beef penis in a savory broth, known for its rich flavor and nourishing properties.
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  Cantonese-style Stir-Fried Beef Hor Fun

  A Cantonese specialty stir-fried beef hor fun made with rice noodles, beef, bean sprouts, and onions, quickly cooked over high heat for a savory, aromatic dish.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Handmade Noodles

  Handmade noodles are crafted from fresh flour and water, resulting in a chewy texture. They are typically served in broth or with sauce.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Bitter Melon and Soybean Soup Pot

  A soup pot made with bitter melon and soybeans, simmered with lean meat or pork ribs for a refreshing, light flavor.
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  Medicated Beef Penile Soup

  A nourishing soup made with beef penis and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked for health benefits.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  High-Calcium Beef Bone Soup Pot

  A nourishing soup pot made from beef bones, slowly simmered to extract rich calcium and flavor, often enhanced with red dates and goji berries.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.

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