Mei Mei Shi Chinese Fast Food (Da Tiejiang Lane Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Kaixuan Dadi, Jiucheng Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Kaixuan Dadi, Jiucheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Noodles, Eggplant and Pork Noodles, Raisin Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Kaixuan Dadi, Jiucheng Street
- Popular dishes: Red Noodles, Eggplant and Pork Noodles, Raisin Corn, Sauce-Flavored Egg Noodles, Bamboo Shoots with Razor Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red NoodlesA Chinese dish made with sweet potato noodles, often served with meat and vegetables in a savory broth or stir-fried style.
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
Raisin CornA Chinese home-style dish made with sweet corn and raisins, stir-fried together for a sweet and satisfying flavor.
Sauce-Flavored Egg NoodlesA savory noodle dish featuring eggs and a rich sauce, stir-fried and served hot.
Bamboo Shoots with Razor FishLung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.