Train Big Bowl Food (Huanggang New Village Phase 1 Branch)
Hunan cuisine · ⭐ 3.8
Room 102, Building 181, Huanggang New Village, Fumin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 181, Huanggang New Village, Fumin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah Soup, Loofah and Pork Soup, Mashed Chili and Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 102, Building 181, Huanggang New Village, Fumin Road
- Popular dishes: Loofah Soup, Loofah and Pork Soup, Mashed Chili and Eggplant, Pork Killing, Fried Tofu with Fish Cubes
China trip · China travel
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Dishes
Loofah SoupNoodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
Loofah and Pork SoupA light soup made with fresh loofah and pork slices, known for its clear broth and delicate flavor.
Mashed Chili and EggplantLèi Cháoliáo Qiézi is a dish made primarily from eggplant and chili peppers. Eggplant is sliced and steamed, while chili peppers are roasted, peeled, and then crushed together with the eggplant in a mortar to create a smooth, blended texture.
Pork KillingPork stir-fry is a dish made primarily with fresh pork, typically using pork tenderloin or belly. Sliced or cubed, it's marinated with salt, soy sauce, and cooking wine, then cooked by stir-frying, stewing, or boiling until fully done. Scallions, ginger, and garlic may be added for enhanced flavor.
Fried Tofu with Fish CubesA Chinese home-style dish featuring fish cubes and fried tofu, simmered together until flavorful and tender.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Bitter Melon with Pig IntestinesA Chinese dish featuring bitter melon and pork intestines, stir-fried together for a balanced savory flavor with a slight bitterness.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.