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Table Story · Blood Duck (Ruihe Store)

Hunan cuisine · ⭐ 4.5

Shop B2052, Ruihe Shopping Park

Dishes

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  Five-fingered Hairy Peach Pressure Pot Chicken

  Five-fingered hairy peach pressure pot chicken is made with local chicken, five-fingered hairy peach, ginger slices, and green onions, slow-cooked in a pressure pot. The chicken is tender, the broth rich and fragrant with a subtle sweetness from the hairy peach, offering nourishing health benefits.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Tender Beef Not Afraid of Tiger

  A dish featuring tender beef stir-fried with vegetables like bell peppers, known for its spicy and savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-fried LuChuan Local Pork

  Stir-fried LuChuan local pork with green peppers and garlic, a flavorful dish highlighting the tender meat of this regional pig breed.
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  Wang's Duck with Blood

  A traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
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  Stir-Fried Huanjiang Aromatic Beef

  Freshly selected Huanjiang beef stir-fried on demand with seasonal vegetables like green and red peppers, cooked quickly over high heat to preserve tenderness and unique aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Jade Kung Fu Big White Catfish

  Mainly made with large white catfish, paired with seasonal vegetables like green peppers and garlic shoots, steamed and served with a special sauce. The fish meat is tender, the color is bright green, and the taste is fresh and light, highlighting the natural flavor of ingredients.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Golden Osmanthus Slow-Cooked Wild Pork

  Premium wild pork is slowly stewed with golden osmanthus petals, resulting in tender meat and rich aroma, blending floral and savory notes.
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  Grandma's Handmade Tofu

  A traditional Chinese home-style dish made with fresh homemade tofu, simmered with vegetables and minced meat for a rich, tender flavor.
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  Grandma's Handmade Stuffed Tofu

  A traditional Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and seasoned with soy sauce and scallions.

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