Ke Hot Pot Fresh Beef Buffet (Qiaobei He Tianxia Branch)
自助餐 · ⭐ 4.3
Shop No. 6, 1st Floor, Building 3, Putai Hetianxia Phase I, Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, 1st Floor, Building 3, Putai Hetianxia Phase I, Jiangshan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Waterfall Potato Shreds, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.3
- Address: Shop No. 6, 1st Floor, Building 3, Putai Hetianxia Phase I, Jiangshan Road
- Popular dishes: Tender Beef, Waterfall Potato Shreds, Grilled Lamb Skewers, Crispy Tripe, Fried Rice with Eggs
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chongqing Beef Oil Red Soup PotA spicy and aromatic hot pot made with beef tallow, chili, Sichuan pepper, and various ingredients like beef, tripe, and beef tendon.
Chongqing Fragrant Pork MeatballsFresh pork is seasoned with ginger, scallions, starch, and special spices, then shaped into balls and deep-fried until golden brown for a crispy exterior and tender interior.
Spicy Medium-sized LobsterSpicy medium-sized lobster stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Cucumber Lemon TeaA refreshing drink made with cucumber slices, lemon slices, and green or oolong tea, served chilled for a crisp summer refreshment.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.