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Mai Ji Bao & Rice Noodles (Yangshida Puti Impression Branch)

小吃面食 · ⭐ 3.4

No. 147, Taoxing Second Road

Dishes

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  Pickled Chili Eel Noodles

  Fresh eel slices stir-fried with noodles and pickled chili, delivering a spicy and tangy flavor.
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  Ham Sausage Noodles

  A simple and tasty dish made with ham sausage and noodles, stir-fried together with seasonings like soy sauce and green onions.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Crispy Pork Noodles

  Sourou noodles feature fried pork pieces (sourou) served with noodles. Main ingredients include pork belly, flour, starch, scallions, and ginger. Pork belly is sliced, marinated, coated in batter, then deep-fried until golden and crispy. It's then combined with boiled noodles, cooked in broth or water, and garnished with greens like bok choy or cilantro.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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