Junhong Restaurant (Dongfeng Road Store)
Sichuan cuisine · ⭐ 3.8
No. 15, Section 2, Dongfeng Road (near Wangping Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Section 2, Dongfeng Road (near Wangping Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Junhong Family Feast, Junhong Shuizhuyu, Cold-Mixed Free-Range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 15, Section 2, Dongfeng Road (near Wangping Street)
- Popular dishes: Junhong Family Feast, Junhong Shuizhuyu, Cold-Mixed Free-Range Chicken, Maoxuewang, Steamed Pork Ribs with Rice
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Dishes
Junhong Family FeastA hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, tofu, and greens, slow-cooked in broth for rich flavor and balanced nutrition.
Junhong ShuizhuyuA classic Sichuan dish featuring tender carp, vegetables, and a spicy chili-pepper broth, known for its numbing and spicy flavor.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Coarse Grain BunA steamed bun made from coarse grains like cornmeal and oats, often filled with sweet or savory ingredients. Nutritious and chewy, it's a healthy alternative to white flour buns.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Sauce-Braised Duck TonguesA dish made by stir-frying duck tongues with soy-based sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Sour Soup with Beef TripeA spicy and sour dish made with beef tripe simmered in a tangy broth, popular in Sichuan cuisine.
Fresh Mushroom SoupFresh mushroom soup made with various fresh mushrooms like shiitake, king oyster, and enoki, simmered slowly in water or broth. Minimal seasoning preserves the natural umami flavor of the mushrooms.