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Qiu Wei Dao Zhou · Nong Jia Cai (Yungang Store)

农家菜 · ⭐ 3.9

No. 1, Yungang West Road, Yungang Subdistrict (opposite Yungang Department Store)

Dishes

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  Eight Treasure Lotus Seed Porridge

  Eight Treasure Lotus Seed Porridge is primarily made with glutinous rice and lotus seeds, combined with eight ingredients including red dates, longan, red beans, mung beans, peanuts, coix seed, and goji berries. After soaking, these ingredients are cooked together with glutinous rice to create a thick, creamy porridge. To prepare, wash all ingredients, place them in a pot with water, and slowly simmer over low heat until the mixture becomes thick and粘稠 (viscous).
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Autumn Rice Salad

  Autumn Rice Salad is made primarily with fresh vegetables from autumn, such as cucumber, carrot, wood ear mushroom, and bean sprouts, combined with cooked rice or glutinous rice, and seasoned ingredients mixed evenly. During preparation, the ingredients are cut and blanched or briefly boiled, then mixed thoroughly with a dressing for a refreshing taste.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Mung Bean Ice Porridge

  Mung bean ice porridge is a cold beverage made primarily from mung beans and rice. After cooking, it is cooled and served with ice cubes. Mung beans should be soaked beforehand and cooked until soft, then simmered together with rice to form a porridge-like consistency. Once cooled, it is served with ice or refrigerated for a refreshing, smooth texture.
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  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Mushroom Paste Pork Patties

  Xianggu Mushroom Pork Patties are made primarily from minced pork and fresh mushrooms, seasoned with spices, mixed evenly, shaped into patties, and then pan-fried or steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine to enhance the flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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