Da Shu Wu Jie · Suzhou Cangjie Meisu Hall
素食 · ⭐ 4.8
2nd Floor, Cang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Cang Street. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Like a Dream, Sichuan Husband and Wife Dish, Hat Trick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 4.8
- Address: 2nd Floor, Cang Street
- Popular dishes: Like a Dream, Sichuan Husband and Wife Dish, Hat Trick, Incense Chicken, Golden Armor
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Dishes
Like a DreamA creative dish featuring tender chicken breast, bamboo shoots, wood ear mushrooms, and green peas simmered in clear broth for a delicate and fragrant flavor.
Sichuan Husband and Wife DishA classic Sichuan home-style dish made with pork tenderloin and eggs, stir-fried with vegetables for a savory, slightly spicy flavor.
Hat TrickA creative Chinese dish featuring chicken breast, shrimp, and bell peppers stir-fried to perfection, offering a fresh and vibrant taste.
Incense ChickenA delicately flavored dish using agarwood to infuse chicken or fish with a unique aromatic taste, commonly found in traditional Chinese cuisine.
Golden ArmorCrispy fried shrimp balls with carrots and peas, resembling a golden armor in a city.
Fried Tofu Skin Bean RollsA Chinese dish made by wrapping bean paste in tofu skin and deep-frying until crispy, offering a savory and satisfying texture.
Mushroom BurgerA mushroom burger features fresh mushrooms, lettuce, tomato, and special sauce between a soft bun for a savory and satisfying bite.
Lotus Root Stuffed with PorkLotus root slices are filled with minced pork and then pan-fried or steamed. Main ingredients include lotus root and pork filling, sometimes with scallions and ginger for flavor. The lotus root is peeled, sliced, and a hole is made in each slice to insert the seasoned meat filling, which is then cooked until the flavors blend.
Yellow CurryYellow curry is a dish primarily seasoned with curry powder, simmered with ingredients such as coconut milk, lemongrass, and fish sauce. With its golden hue and rich flavor, yellow curry is typically cooked with chicken, beef, or vegetables, showcasing a distinctive Southeast Asian flair.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Sesame Soy Milk PuddingA silky dessert made from soy milk and black sesame, sweetened and set with gelatin, offering a rich, nutty flavor.