Pinxianglai (Play Cool World Food Court Branch)
其他美食 · ⭐ 4.0
Floor 2, Wan Ku Tiandi Commercial Plaza, No. 555, Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Wan Ku Tiandi Commercial Plaza, No. 555, Huancheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Country-style Roast Goose, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.0
- Address: Floor 2, Wan Ku Tiandi Commercial Plaza, No. 555, Huancheng Road
- Popular dishes: Three-Yellow Chicken, Country-style Roast Goose, Sizzling Eel丝, Pine Nut Perch, Steamed Baby Octopus
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Country-style Roast GooseA traditional Chinese dish made by roasting a whole goose that has been marinated and air-dried, resulting in crispy skin and tender meat with rich aroma.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Steamed Baby OctopusA dish featuring fresh baby octopus quickly blanched and served with a savory soy-based dressing, highlighting its tender texture and natural flavor.
羊肉锅贴羊肉锅贴以面粉制成面皮，包裹剁碎的羊肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软。制作过程中通常加入葱姜、香菜等调味料。
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.