Qitou Duck (Gangxia Branch)
小吃快餐 · ⭐ 4.0
Room 103, No. 172, Dongsan Fang, Gangxia Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 172, Dongsan Fang, Gangxia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Duck Wings, Signature Spicy Duck Neck, Signature Roasted Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 103, No. 172, Dongsan Fang, Gangxia Village
- Popular dishes: Signature Roasted Duck Wings, Signature Spicy Duck Neck, Signature Roasted Duck Leg, Signature Spicy Duck Heads, Spicy Pigskin
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Dishes
Signature Roasted Duck WingsFresh duck wings marinated in a secret sauce and roasted to perfection, offering a crispy skin and tender, juicy meat with rich aroma.
Signature Spicy Duck NeckA popular spicy duck neck dish made with premium duck necks simmered in a secret blend of spices and herbs, resulting in tender, flavorful meat.
Signature Roasted Duck LegFresh duck legs marinated in a secret sauce and roasted to perfection, with crispy skin and tender, juicy meat.
Signature Spicy Duck HeadsFresh duck heads simmered in a secret spice blend, resulting in tender, flavorful meat with a bold spicy kick—perfect for beer lovers.
Spicy PigskinSpicy pigskin is made from pork skin, boiled and sliced, then stir-fried with chili and Sichuan pepper. It has a chewy texture and a spicy, numbing flavor, typical of Sichuan cuisine.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.