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Zhen Gong Fu (Han Wei International Store)

小吃快餐 · ⭐ 3.9

B1 Floor, Unit 4B-23, Buildings 1–12, Zone 4, No. 186, South 4th Ring West Road

Dishes

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  Black Chicken Ginseng Soup

  Black chicken ginseng soup is made with black chicken and ginseng. After blanching the chicken, both ingredients are simmered in water until the meat is tender and the broth is clear and delicious.
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  Premium Chicken Leg with Dried Mushrooms Soup Set

  The luxurious single-serving chicken leg and dried mushroom soup is primarily made with chicken thighs and dried mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with辅料 such as ginger slices and scallions, slowly cooked over low heat. The soup is clear, the chicken is tender, the mushrooms are soft and chewy, and it is rich in nutrition.
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  Kung Fu Braised Chicken Rice Meal

  Kung Fu Huangfen Chicken Rice features chicken with potatoes and green peppers, slow-cooked using the Huangfen method. The chicken is marinated first, then stewed with seasonings until flavorful, served with rice.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Spare Ribs & Chicken Leg Combo

  Pork ribs and chicken thighs are marinated and then stewed or grilled to achieve tender, flavorful meat. Served with vegetables or side dishes for a rich taste experience.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Sauce-Flavored Pork Belly Rice

  GFS Braised Pork Belly Rice features pork belly and rice, seasoned with soy sauce, sugar, and cooking wine. Pork is stir-fried to remove excess fat, then slowly stewed until tender and flavorful, served over rice.
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  Sour Cabbage Braised Pork Rice Meal

  Sour cabbage braised pork rice is a nutritious meal featuring tender pork belly stewed with sour cabbage, served over rice. Main ingredients include pork belly, sour cabbage, and rice, seasoned with scallions, ginger, and garlic using a slow-cooking method.
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  Sour Cabbage Pork Noodles

  A dish made with rice noodles, sour cabbage, and minced pork, featuring a tangy and savory broth.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.

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